Introductory Sake Course

A Welcome to the World of Sake The Introductory Sake Professional course is the first step to entering the Sake Sommelier world. This course represents a unique opportunity for Sake enthusiasts to further their understanding of Sake from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of Sake.

This course includes a range of the finest Sake available and guests receive a certificate for their participation.

Course Content:

Sake History and Culture

Sake Production

Drinking Temperatures

Tasting

Please note that for sake tasting, tapas will be served for educational purposes.

Restaurant Kamakura is closed on Sundays and no meal from their kitchen is provided.